Our team

WINE
A Meursault Perrieres from Domaines Roulot

DISH
Lightly roasted scallops with
a creamy Alba truffle risotto

PLACE
In Winter: The view of Val d’Isere from the summit of Solaise
In Summer: The bay of Saint Jean de Luz from the Sainte Barbe hill

WINE
Château Le Puy, Emilien 2010 “ Expression Original du Terroir ”

DISH
A barbeque, simple and convivial

PLACE
The Morbihan coast where it’s sunny many times a day

WINE
Strong like a Pauillac

DISH
Bourg en Bresse roast chicken, simple but delicious

PLACE
The wild moutains
of Scotland

WINE
Domaine de Chevalier blanc

DISH
Salted butter seared scallops

PLACE
The Golfe du Morbihan

WINE
Châteauneuf du Pape

DISH
Peking crispy duck

PLACE
Emei Mountai

WINE
Viejas Tinajas
Cinsault – De Martino Chili

DISH
Selection of cheese

PLACE
Patagonia

WINE
A St Emilion, earthy and fresh

DISH
Wild salmon from the Baltic Sea

PLACE
Rømø Island, Denmark

WINE
Vega Sicilia Unico

DISH
Skewered duck hearts

PLACE
A lake high up in the moutains

WINE
A Cote Rotie, heady and suave

DISH
Scallop tartare with spices and citrus, mixing the sea and exoticism

PLACE
Kiruna in Lapland, Finland, nature in its purest state

WINE
Morgon “ Côte du Py ” – Domaine Jean Foillard

DISH
Sweetbreads “Mutty” style

PLACE
Yeu Island

WINE
A St Julien,
expressive and delicate

DISH
Selection of sea foods

PLACE
The Pyrennees
on a beautiful Summer’s day

WINE
A wine with a dominance of Merlot,
spicy and fruity

DISH
Beef cooked over a barbeque

PLACE
Rhossili Bay