The soul of our maison
a team of 40 demanding professionals.
WINE
A Meursault Perrieres from Domaines Roulot
DISH
Lightly roasted scallops with
a creamy Alba truffle risotto
PLACE
In Winter: The view of Val d’Isere from the summit of Solaise
In Summer: The bay of Saint Jean de Luz from the Sainte Barbe hill

DUGOUA
WINE
Château Le Puy, Emilien 2010 “ Expression Original du Terroir ”
DISH
A barbeque, simple and convivial
PLACE
The Morbihan coast where it’s sunny many times a day

CALDAGUÈS
WINE
Strong like a Pauillac
DISH
Bourg en Bresse roast chicken, simple but delicious
PLACE
The wild moutains
of Scotland

HOWELLS
United Kingdom and Grand Export
WINE
Domaine de Chevalier blanc
DISH
Salted butter seared scallops
PLACE
The Golfe du Morbihan

CORVEZ
The Americas and Middle East
WINE
Châteauneuf du Pape
DISH
Peking crispy duck
PLACE
Emei Mountai

MURPHY
Asia and Australasia
WINE
Viejas Tinajas
Cinsault – De Martino Chili
DISH
Selection of cheese
PLACE
Patagonia

de CRESSAC
United Kingdom and Grand Export
WINE
A St Emilion, earthy and fresh
DISH
Wild salmon from the Baltic Sea
PLACE
Rømø Island, Denmark

NICOLAISEN
France and Europe
WINE
Vega Sicilia Unico
DISH
Skewered duck hearts
PLACE
A lake high up in the moutains

de LASSÉE
Eastern/Southern Europe Russia and Africa
WINE
A Cote Rotie, heady and suave
DISH
Scallop tartare with spices and citrus, mixing the sea and exoticism
PLACE
Kiruna in Lapland, Finland, nature in its purest state

BARRON
WINE
Morgon “ Côte du Py ” – Domaine Jean Foillard
DISH
Sweetbreads “Mutty” style
PLACE
Yeu Island

MÉTAYER
WINE
A St Julien,
expressive and delicate
DISH
Selection of sea foods
PLACE
The Pyrennees
on a beautiful Summer’s day

DEMANGEAT
WINE
A wine with a dominance of Merlot,
spicy and fruity
DISH
Beef cooked over a barbeque
PLACE
Rhossili Bay

BIDEGORRY